In celebration of Evening Standard’s London Food Month in June the Sunday Brunch will now include the option of unlimited Espresso Martinis, Bloody Mary’s and Crémant or Champagne for £75 or £90
The Roux Farmhouse Brunch sees Roux at The Landau transformed into a luxury barn with farmhouse tables adorned with herbs and florals and wicker baskets of seasonal produce greeting guests on arrival.
Enjoy a ‘Farm Table’ buffet of classic brunch offerings, including Scottish smoked salmon, pâté en croute, asparagus, morel and wild garlic quiche and an opulent seafood selection of Cornish oysters on ice and native lobster cocktails.
A dessert buffet will provide the final indulgence featuring Paris-Brest, Mayan chocolate mousse, and Tarte Bourdaloue.
Roux Farmhouse is the first Brunch concept by Chez Roux and will be available for 12pm and 2.30pm bookings on Sundays accompanied by live music.
£49 including coffee and tea
£75 with free flowing with Crémant de Bourgogne, Grande Cuvée, Veuve Ambal NV or Bloody Marys
£90 with free flowing with Albert Roux, Grand Cru, Blanc de Blanc, Brut NV or Bloody Marys