Roux at the Landau
Provenance, seasonality and a passion for serving elegant, but simple food is what unites the team at Roux at The Landau restaurant. Trained in and inspired by classic French techniques, we offer a contemporary take on European dishes, in a relaxed, yet stylish setting.
Albert and Michel Roux Jr
Father and son Albert and Michel Roux Jr are working together again. This partnership brings the Roux’s legendary culinary expertise and creativity to the new concept at Roux at The Landau in the heart of London’s West End.
Michel Roux Jr App
Explore the world of Roux fine cuisine with his brand new app.
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Nicolas Pasquier, Head Chef
Our Head chef is Nicolas Pasquier, executing a menu overseen by Michel Roux Jr. A native of the Vendée, Nicolas trained in France before heading to London first working at L’Atelier de Joel Robuchon, before joining The Roux at The Landau team.
Andrew Gravett, Executive Pastry Chef
Andrew Gravett, our Pastry Chef, has over 25 years’ experience gained in the finest kitchens in the UK and France. His focus for Roux at The Landau has been to create desserts that are exquisite and indulgent, yet light enough to enjoy at the end of a meal.
Steven Whitbread, Manager
Having worked as Sommelier and Maître D’ both in the UK and his native Australia Steven brings with him the experience and passion to lead the team in creating exquisite service and dining experiences.
Luigi Varavallo, Deputy Manager
Based at Roux at The Landau for 9 years, Luigi is a dedicated and passionate professional. Working alongside Steven, he is instrumental in creating a welcoming and memorable atmosphere..