Albert and Michel Roux Jr
Father and son Albert and Michel Roux Jr are working together for the first time in over 20 years in a new collaboration. This new partnership brings the Roux’s legendary culinary expertise and creativity to the newly re-named Roux at The Landau, their second West End address.
Michel Roux Jr App
Explore the world of Roux fine cuisine with his brand new app.
Get it from iTunes now.
Steven Whitbread, Manager
Having worked as Sommelier and Maître D’ both in the UK and his native Australia Steven brings with him the experience and passion to lead the team in creating exquisite service and dining experiences.
Nicolas Pasquier, Head Chef
Nicolas honed his skills at establishments that include L`Atelier De Joel Robuchon, 5 Hertford Street and La Mirabelle. Based at Roux at The Landau since 2016, he now oversees the team as Head Chef, focusing on sourcing the best ingredients.
Luigi Varavallo, Deputy Manager
Based at Roux at The Landau for 9 years, Luigi is a dedicated and passionate professional. Working alongside Steve, he is instrumental in creating a welcoming and memorable atmosphere..
Quentin Plateaux, Sous Chef
Having worked at Le Gavroche with Michel Roux Jr, Quentin is one of the most talented, hard-working and creative chefs in the Roux at The Landau kitchen. His aim is to create unique and inspiring dishes for all to enjoy.