Provenance, seasonality and a passion for serving elegant, but simple food is what unites the team at Roux at The Landau restaurant. Trained in and inspired by classic French techniques, we offer a contemporary take on European dishes, in a relaxed, yet stylish setting.
We are currently searching for Chefs, who will work under the guidance of Head Chef – Nicolas Pasquier. The menus reflect the Roux trademark style of classically-constructed French dishes, blended with today’s tastes for lighter choice.
Roux at The Landau has very high standards and a fantastic team where you can learn and develop your skills.
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