Herdwick lamb “navarin”, spring vegetables, pearl barley
Buccleuch beef steak, Jersey Royals, “Bercy” sauce
Day-boat Cornish cod, lobster ravioli, Château Chalon sauce
Roast cauliflower, hen of the woods, mustard leaf pesto, crisp olives
French and British farmhouse cheeses
Rhubarb soufflé, strawberry ice cream
Manjari moelleux, caramel cloud and cardamom ice cream
Chocolate sorbet, coconut cloud and caramelised cocoa nibs
If you are allergic or intolerant to any food products, please advise a member of the service team. Information about ingredients is available on request.
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.