Refreshed after the festive celebrations the team at Roux at The Landau have created a range of great new dishes to start the year as well as a special menu for Valentine’s Day.
Valentine’s Day 2019 Menu
Menu £90 per person or £120 per person including a glass of Ruinart Rosé Champagne
Isle of Mull Gougeres
San Daniele prosciutto, grissini, Kalamata olive
Crisp langoustine, basil pesto
XL Orkney scallop, leek, saffron nage
Quail Lucullus, black truffle, jerusalem artichoke
Buccleuch beef fillet, seared foie gras, Hen of the woods, ‘sauce royale’
Roast turbot, oyster and ratte potato tartare, Champagne velouté
Pink champagne sorbet, litchi and raspberry cloud
Lightly poached Yorkshire rhubarb, Ivoire and ginger cream
Whisky soufflé, white coffee ice cream
If you are allergic or intolerant to any food products, please advise a member of the service team. Information about ingredients is available on request.
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1c Portland Place, Regent Street, London, W1B 1JA